Treat yourself to the rich, fruity flavor of Shine Muscat jelly, made by Kuniwa Sangyo. Crafted with a generous amount of real Shine Muscat puree, grapes, and a subtle touch of muscat liqueur, this dessert captures the deep sweetness and pleasant aroma of fresh fruit. Enjoy it chilled straight from the fridge for a smooth treat, or freeze it for a refreshing sorbet.
Shine Muscat grapes are celebrated in Japan for their intense sweetness, balanced acidity, and floral scent. The variety was developed through years of breeding from the famous Muscat of Alexandria grape, and it's prized for being seedless with skin you can eat right along with the fruit.
You may occasionally notice small brown flecks in the jelly; that's simply a result of the heating process during production and doesn't affect quality. Packed in sets of four or six, these treats keep for 180 days at room temperature, bringing a taste of Japanese fruit culture right to your doorstep.
Shine Muscat Jelly, made with generous amounts of Shine Muscat puree for a rich grape flavor with strong aroma, sweetness, and balanced acidity. Shine Muscat is a seedless grape that can be eaten with its skin.
Ingredients: sugar (produced in Japan), Shine Muscat puree, grapes, muscat liqueur, gelling agent (thickening polysaccharides), acidulant, flavoring, vitamin C, pH adjuster, colorants (red yeast rice, gardenia).
Available in 4-piece and 6-piece packs. Best-before period: 180 days at room temperature. Store away from direct sunlight, high temperatures, and humidity. Brown spots may occasionally appear due to heat processing and do not affect quality. Chill before serving, or freeze for a sherbet-style dessert.
