Indulge in the rich taste of one of Japan’s most celebrated fruits with this Shine Muscat jelly. Made with generous amounts of authentic Shine Muscat puree, each cup delivers a burst of lush sweetness, crisp fragrance, and subtle acidity.
Shine Muscat grapes were developed in Japan through careful breeding of the Muscat of Alexandria, long praised as the queen of grapes. They’re prized for being seedless and for having a delicate skin you can eat right along with the flesh. This jelly captures that same orchard fresh character in a convenient, ready-to-eat treat. Enjoy it well chilled for a refreshing break, or freeze it whole for a smooth, sorbet-like texture.
Produced by Kuniwa Sangyo Co., Ltd., the jelly is made with grape puree, real grapes, and a subtle touch of muscat liqueur. It comes in boxes of 4 or 6 pieces and keeps for 180 days at room temperature. Store it in a cool spot away from direct sunlight, and once opened, enjoy it promptly.
Shine Muscat Jelly made with generous amounts of Shine Muscat puree, offering a rich grape flavor with pronounced aroma, sweetness, and a balanced acidity. Enjoy chilled, or freeze for a sherbet-like dessert.
Ingredients: sugar (made in Japan), Shine Muscat puree, grapes, Muscat liqueur, gelling agent (thickening polysaccharides), acidulant, flavoring, vitamin C, pH adjuster, colorings (red yeast rice, gardenia).
Available in 4-piece or 6-piece packs. Shelf life: 180 days at room temperature. Store away from direct sunlight, high temperatures, and humidity. Brown spots may occasionally appear in the jelly due to heating during production and do not affect quality.
